Baked Zucchini Fries

563 faves | 5 recommends
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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
203
FAT
16%
CHOL
29%
SOD
26%
Uploaded by: Parade Magazine Magazine

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Ingredients for 4 servings

1 lb. zucchini squash

¼ cup all-purpose flour

⅛ tsp salt

1 cup panko bread crumbs

¼ cup grated Parmesan cheese

1 Tbsp Italian seasoning blend

1 large egg

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