Teochew Braised Duck (Lo Ack)

1 fave
More from this source
New Asian Cuisine
Nutrition per serving    (USDA % daily values)
CAL
567
FAT
5%
CHOL
0%
SOD
355%

Comments

Add a comment

Ingredients for 4 servings

2 tablespoons sea or kosher salt, divided

4- to 5-pound duck, rinsed and patted dry with paper towels

2 cups water, plus more as needed

½ cup dark soy sauce

2 plump stalks lemongrass, trimmed, bruised (see page 10), and halved

1-inch piece fresh galangal, smashed

1 tablespoon sugar

4 whole cloves

4 star anise pods

Two 2-inch sticks cinnamon

1 teaspoon black peppercorns

You might also like

Teochew Braised Duck (Lo Ack/滷鸭) Recipe
Rasa Malaysia
Braised Duck With Turnips
Saveur
Spice-Rubbed Duck Legs Braised With Green Olive...
Epicurious
Seared Foie Gras With Braised Turnip And Sherry...
Williams-Sonoma
Braised Duck Legs With Mustard Greens And Bok Choy
Saveur
Cook The Book: Braised Duck With Niçoise Olives...
Serious Eats
Braised Duck Legs With Shallots And Parsnips
Epicurious
Pinot-Braised Duck With Spicy Greens
Sunset
Braised Duck Legs With Rutabagas
Saveur
Braised Duck Legs With Orange Chocolate Sauce
Traveler's Lunchbox