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Chicken Sates With Peanut Dipping Sauce

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Ingredients for 32 servings

2 whole skinless boneless chicken breasts (about 1 1/4 pounds)

about thirty-two 7-inch bamboo skewers, soaked in water to cover for 15 minutes

3/4 cup sweetened flaked coconut

2 teaspoons chopped peeled fresh gingerroot

2 teaspoons curry powder

2 tablespoons fresh lime juice

1/2 cup hot water

Dipping Sauce

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