Seared Salmon With Mustard-Caper Butter

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
796
FAT
132%
CHOL
159%
SOD
19%

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Ingredients for 4 servings

6 tablespoons unsalted butter, softened

2 tablespoons drained capers, coarsely chopped

4 1/2 teaspoons coarsely chopped fresh dill, plus sprigs for garnish

2 teaspoons grainy mustard

Grated zest of 1/2 lemon, plus 4 thin lemon slices for garnish

Freshly ground pepper

4 salmon fillets (6 to 7 ounces each), skinned

Coarse salt

1 tablespoon vegetable oil

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