Cured Duck With Braised Red Cabbage And Asparagus Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1849
FAT
6%
CHOL
0%
SOD
15337%

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Ingredients for 2 servings

1/2 cup red wine vinegar

1 tablespoon salt

1 head purple cabbage

1 tablespoon celery salt

1 tablespoon black pepper

1/2 cup water

4 cups sugar

1 sprig rosemary

1 tablespoon garlic, minced

12 spears asparagus, cut on the bias in 2-inch pieces

1 tablespoon dry mustard

1 tablespoon thyme

1 tablespoon rosemary

4 cups salt

1 whole duck, backbone and wing joints removed, cut in half through breast plate

3 jalapeno peppers, minced

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