Peach- Roasted Pork And Quinoa Salad

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1/4 cup peach all-fruit spread

2 tablespoons dijon mustard

1 teaspoon grated lemon zest

2 tablespoons lemon juice

1 teaspoon chili powder

1 pork tenderloin (1 pound)

3/4 teaspoon salt

2 cups water

1 cup quinoa, rinsed and drained

1/4 cup orange juice

1 tablespoon olive oil

2 nectarines, cut into 1/2-inch chunks

8 cups watercress, large stems removed

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