Ma Lai Koe (Chinese Steamed Sponge Cake)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
772
FAT
109%
CHOL
119%
SOD
85%

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Ingredients for 4 servings

3/4 teaspoon molasses

1 1/2 tablespoons baking powder

3/4 teaspoon vanilla essence

125 g melted butter

90 g plain flour

225 g brown sugar

125 g high-protein flour

180-190 ml evaporated milk

3 eggs

1 tablespoon custard powder

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