Linguine With Scallops And Snow Peas In A Saffron Sauce Recipe

More from this source
Food Network

Comments

Add a comment

Ingredients

1/2 pound snow peas

1 to 2 sticks cold butter, cut into pieces

Fresh lemon juice

1 to 2 tablespoons heavy cream

1/2 pound squid ink linguine

Salt and white pepper to taste

1/2 cup finely minced shallots

1/2 cup dry white wine

1/2 pound sea scallops

1 pinch saffron threads

You might also like

Japanese Udon Noodle Soup
Cat Cora
Soba Noodles With Tofu, Avocado, And Snow Peas
Whole Living
Snow Pea Salad With Sesame Dressing
Sunset
Beef With Snow Peas
The Pioneer Woman
Snow Peas With Sesame Seeds
The Naptime Chef
Chicken Teriyaki Meatballs With Edamame And Sno...
Real Simple
Shrimp And Snow Pea Or Sugar Snap Pea Stir Fry...
White On Rice Couple
Asian Slaw With Ponzu Dressing
Steamy Kitchen
Satay Chicken Stir-Fry With Snow Peas And Cilantro
Real Simple
Chinois Chicken Salad
Wolfgang Puck