Golden Mussel Chowder Recipe

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Nutrition per serving    (USDA % daily values)
CAL
806
FAT
150%
CHOL
81%
SOD
63%

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Ingredients for 4 servings

2 pounds mussels

2 tablespoons olive oil

1 onion, sliced

2 stalks celery, sliced

2 cloves garlic, chopped

1 teaspoon golden spice mix

1 cup white wine

2 medium potatoes, peeled and diced

2 small leeks

1 cup heavy cream

rind of one preserved lemon, rinsed and finely diced (or a tablespoon of fresh lemon zest)

10 saffron threads, roasted and crushed

1 tablespoon thyme leaves

2 medium tomatoes, seeded and finely diced

freshly ground black pepper

4 slices bacon

light brown sugar

thin rounds of crispy fried leek, to garnish

1 tablespoon ground coriander

1 tablespoon ground cumin

1/2 tablespoon ground turmeric

1/2 tablespoon ground ginger

1/4 tablespoon chili powder

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