Pear-Cranberry Crisp With Cinnamon Ice Cream

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
426
FAT
54%
CHOL
15%
SOD
0%

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Ingredients for 8 servings

3 pounds ripe Anjou pears (about 5), peeled, cored, cut into 1-inch pieces

1 cup fresh cranberries or frozen, thawed

3/4 cup sugar

1 1/4 cups all purpose flour

1/2 cup finely ground walnuts

1/4 cup (packed) dark brown sugar

1/4 teaspoon ground cinnamon

1/2 cup (1 stick) unsalted butter, melted, cooled

cinnamon Ice Cream

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