Pepper Steak With Fresh Vegetables

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YouBeauty
Nutrition per serving    (USDA % daily values)
CAL
464
FAT
66%
CHOL
48%
SOD
95%
Uploaded by: You Beauty

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Ingredients for 2 servings

8-ounce flank steak

1 medium sweet onion, sliced

1 cup fresh mushrooms, sliced

4 cups kale, chopped

1 tablespoon olive oil

ΒΌ cup vegetable broth

1 teaspoon minced garlic

1 tablespoon black pepper

1 teaspoon sea salt

1 tablespoon crushed red pepper

1 tablespoon onion flakes

1 teaspoon garlic powder

1/2 teaspoon ground cumin

1/2 teaspoon cayenne pepper

2 teaspoon paprika

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