Pfeffernusse Iii

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Nutrition per serving    (USDA % daily values)
CAL
137
FAT
3%
CHOL
17%
SOD
6%

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Ingredients for 24 servings

4 eggs

2 teaspoons baking powder

3 cups sifted all-purpose flour

1/2 teaspoon ground nutmeg

2 cups white sugar

1 teaspoon ground cloves

2 tablespoons ground cinnamon

1 tablespoon orange zest

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