Roasted Salmon & Asparagus With Lemon Oil

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
305
FAT
54%
CHOL
44%
SOD
2%

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Ingredients for 4 servings

3 Tbs. extra-virgin olive oil, plus more for the pan

4 6- to 8-oz. skin-on salmon fillets (preferably about 1 inch thick)

1 large lemon

20 thin stalks asparagus (10 to 12 oz.), trimmed

Kosher salt and freshly ground black pepper

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