Roasted Eggplant In Smoky Tomato Sauce

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2 large eggplants, halved lengthwise

1 1/2 pounds plum tomatoes, halved lengthwise

1 tablespoon olive oil

1 large onion, finely chopped

1 tablespoon plus 1 teaspoon freshly ground cumin

1 teaspoon turmeric

1 teaspoon sugar


Cayenne pepper

Coarsely chopped cilantro

Lemon wedges

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