Cinnamon Bun Muffins

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SHAPE Magazine
Nutrition per serving    (USDA % daily values)
CAL
271
FAT
77%
CHOL
45%
SOD
18%

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Ingredients for 9 servings

2 tablespoons agave nectar

1 tablespoon cinnamon

1 tablespoon grapeseed oil

1 cup blanched almond flour

2 tablespoons coconut flour

1/2 teaspoon baking soda

1/4 teaspoon celtic sea salt

1/4 cup grapeseed oil

1/4 cup agave nectar

3 eggs

1 tablespoon vanilla extract

4 ounces cream cheese, softened to room temperature

3 tablespoons agave nectar

3 tablespoons heavy cream

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