Rib Soup (Kalbi Tang)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
197
FAT
28%
CHOL
36%
SOD
10%

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Ingredients for 8 servings

1 teaspoon toasted, crushed sesame seed

salt

3 teaspoons chopped green onions

black pepper

1 1/2 lbs beef ribs

1 teaspoon sugar

prepared egg (for garnish)

1 teaspoon minced garlic

2 teaspoons soy sauce

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