Breakfast Pasta With Bacon And Poached Eggs

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Joy The Baker
Nutrition per serving    (USDA % daily values)
CAL
929
FAT
186%
CHOL
181%
SOD
53%
Uploaded by: joy the baker

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Ingredients for 2 servings

8 ounces dried spaghetti

4 slices thick-sliced bacon

2 tablespoons olive oil

1 cloves garlic, thinly sliced

1 to 2 tablespoons unsalted butter

juice of 1 lemon

small handful coarsely chopped parsley

1/3 cup shredded parmesan cheese, plus more for topping

salt and crushed red pepper flakes, to taste

2 large eggs, poached

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