Citrus-Ginger Chicken

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
268
FAT
22%
CHOL
51%
SOD
23%

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Ingredients for 4 servings

1/2 cup orange juice

1/4 cup lime juice

2 tablespoons honey

1 teaspoon finely chopped gingerroot

1 teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves

1/4 teaspoon salt

1/4 teaspoon black and red pepper blend

4 boneless, skinless chicken breast halves (about 1 1/4 pounds)

1 tablespoon butter or margarine

1 medium seedless orange, peeled and cut into slices

Additional fresh thyme leaves, if desired

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