Green Olive And Preserved Lemon Tapenade

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Closet Cooking


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1 cup green olives, pitted

2 tablespoons preserved lemon, pith removed, rinsed and chopped

1 tablespoon capers

2 anchovy fillets, chopped

2 cloves garlic, chopped

2 tablespoons olive oil

1 tablespoon parsley, chopped

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