Sea Bass With Brown Shrimps & Couscous

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
826
FAT
93%
CHOL
112%
SOD
30%

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Ingredients for 2 servings

1 bunch dill , roughly chopped

100.0ml red wine vinegar

2 x 200g fillets sea bass , skin on

2-3 tbsp golden caster sugar

1 banana shallot , peeled and finely sliced into rings

1 lemon , zested

small handful flat-leaf parsley , chopped

100.0g peeled brown shrimps

150.0g couscous

50.0ml olive oil

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