Thyme-Smoked Four-Inch Porterhouse Steak

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
805
FAT
203%
CHOL
103%
SOD
166%

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Ingredients for 6 servings

One 3- to 4- pound porterhouse steak (about 4 inches thick)

1 big bunch fresh thyme

2 tablespoons kosher salt

1 tablespoon freshly ground black pepper

1 tablespoon extra-virgin olive oil, plus more for the grill rack

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