Tofu Prosciutto Panini

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Steamy Kitchen
Nutrition per serving    (USDA % daily values)
CAL
450
FAT
64%
CHOL
31%
SOD
37%

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Ingredients for 4 servings

8 slices bread (I like good crusty Italian bread)

2 tablespoons olive oil

8 thin slices prosciutto

4 ounces silken tofu (firm) thinly sliced (I used Mori-nu brand)

2 medium tomatoes, sliced

4 ounces fresh buffalo mozzarella, sliced

8 leaves fresh basil

salt and pepper

4 teaspoons balsamic vinegar

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