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Blackberry Cinnamon Roll Cake

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Bakers Royale
Related tags
brunch dessert nut free vegetarian easter breakfast
Nutrition per serving    (USDA % daily values)
CAL
543
FAT
50%
CHOL
27%
SOD
12%
Uploaded by: Baker's Royale

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Ingredients for 6 servings

1 1/2 cups all purpose flour

1/3 cup sugar

1/4 tsp salt

4 tsp active dry or rapid rise yeast

2/3 cup warm milk (100-110F; low fat is fine)

3 tbsp vegetable oil

1/2 tsp vanilla extract

1 large egg

3 tbsp butter, room temperature

3/4 cup brown sugar

1 tsp ground cinnamon

4 tablespoon blackberries, lightly mashed (**Optional: About another 6-7 halved for pushing down into the batter)

1 cup powdered sugar

1-2 tbsp milk or cream

**Optional1 or 2 blackberries mashed and swirled into icing

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