Cream-Filled Chocolate Doughnuts

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Leite's Culinaria


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2 tablespoons plus 1 teaspoon cornstarch

1/2 cup plus 2 tablespoons sugar

2 large whole eggs

2 large egg yolks

2 cups plus 1 tablespoon whole milk

1 vanilla bean, split in half lengthwise

3 1/2 tablespoons unsalted butter, at room temperature, cut into tiny pieces, optional

3 1/2 cups all-purpose flour

1 2/3 cups high-gluten flour

3/4 cup plus 2 tablespoons Dutch-processed cocoa powder

3 1/2 cups sugar

4 teaspoons salt

3 envelopes (2 1/2 teaspoons each) active dry yeast

7 large eggs, at room temperature

1 2/3 cups unsalted butter, cut into small pieces, chilled

6 cups vegetable oil, for deep-frying

Pastry Cream

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