Orange & Tangerine Curd

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The Foodies' Kitchen
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10 egg yolks

1 ¾ cups of sugar

100 ml or 3½ fl oz of orange juice

100 ml or 3½ fl oz of tangerine juice

1 tablespoon of orange or tangerine zest

½ teaspoon of vanilla beans

3 oz unsalted butter, cubed

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