Quick-Braised Broccoli With Sun-Dried Tomatoes And Goat Cheese

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2 Tbs. pine nuts

1 1/2 Tbs. vegetable oil

2 large heads broccoli (1 lb.), cut into small florets

1/4 cup crumbled goat cheese (2 oz.)

1/4 cup oil-packed sun-dried tomatoes, drained and sliced

2 Tbs. balsamic vinegar

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