Steamed Striped Bass With Ginger And Scallions

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6 (4-oz) pieces striped bass fillet with skin (1 inch thick)

1 (1/2-inch) piece peeled fresh ginger, cut into very thin matchsticks

1 bunch scallions (white and pale green parts only), cut lengthwise into very thin matchsticks (1/2 cup)

3 tablespoons soy sauce

1 teaspoon canola oil

Accompaniment: steamed white rice

Garnish: fresh cilantro leaves

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