Watercress & Chicken Stir-Fry

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
324
FAT
57%
CHOL
24%
SOD
44%

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Ingredients for 4 servings

100.0g cashews

1.0 tbsp sesame oil

2 skinless and boneless chicken breasts , cut into strips

FOR THE SAUCE

1 red or yellow pepper , deseeded and chopped into large chunks

1 large knob of fresh root ginger , peeled and finely grated

2 x 75g bags watercress

2.0 tbsp rice vinegar or white wine vinegar

1.0 tbsp sunflower oil

1 red onion , chopped into large chunks

2.0 tbsp soy sauce

2 garlic cloves , crushed

3.0 tbsp hoisin sauce

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