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Kung Pao Chicken Drumsticks

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1/4 cup vegetable oil, plus more for frying

1 garlic clove, minced

1 tablespoon finely grated fresh ginger

1/4 cup dried red chiles, such as chile de árbol

1/2 cup sugar

1/4 cup soy sauce

1/4 cup tamari or soy sauce (see Note)

1/4 cup dry sherry

1/2 teaspoon red wine vinegar

2 tablespoons cornstarch dissolved in 3 tablespoons of water

1/2 teaspoon Asian sesame oil

1/2 cup chopped scallions

3 1/2 pounds chicken drumettes

Salt and freshly ground pepper

All-purpose flour, for dusting

Chopped roasted peanuts, for garnish

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