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Chinese Chicken And Rice Soup

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4 large eggs

Kosher salt and freshly ground pepper

2 tablespoons peanut or vegetable oil

2 large tomatoes, halved and thinly sliced

4 cups low-sodium chicken broth

1 bunch scallions, sliced

1 tablespoon sesame oil

2 teaspoons soy sauce

1 cup shredded rotisserie chicken, skin removed

4 cups baby spinach

1 1/2 cups cooked rice (white, brown or wild)

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