FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Classic Rack Of Lamb

33 faves

Comments

Add a comment

Ingredients

1 or more Frenched* lamb rib racks with 7 to 8 ribs each (1 1/2 to 2 pounds for each rack, figure each rack feeds 2-3 people)

2 teaspoons chopped fresh rosemary

1 teaspoon chopped fresh thyme

2 cloves garlic, minced

salt

pepper

2 Tbsp olive oil

You might also like

Chinois Grilled Lamb Chops
Wolfgang Puck
Smoked Pistachio Rack Of Lamb
No Recipes
Mini Rack Of Lamb With Nutty Beluga Lentils And...
Epicurious
Easy Grilled Rack Of Lamb With A Creamy Feta-Ho...
Spoon Fork Bacon
Roast Rack Of Lamb With Pistachios Recipe
Food Republic
Rack Of Lamb
Cristina Ferrare
Roasted Racks Of Lamb With Malagueta Pepper And...
Epicurious
Catalonian Fire Roasted Lamb Rack
Wolfgang Puck
Rack Of Lamb With Mint Syrup Recipe
Where Women Cook
Rack Of Lamb With Arugula Pesto
Food & Wine