Seafood Ceviche

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
174
FAT
16%
CHOL
21%
SOD
8%

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Ingredients for 4 servings

1 lb (450g) very fresh, firm-fleshed fish, such as salmon, snapper, tuna, or monkfish

1 red onion , thinly sliced

juice of 2 limes

1 fresh hot red or green chile , finely chopped

salt and freshly ground pepper

½ tsp hot smoked paprika

2 tbsp finely chopped cilantro

1 tbsp olive oil

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