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Kittencal's Jalapeño Cheddar Cheese Bread

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low carb nut free vegetarian

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Ingredients

1 3/4 teaspoons salt

2 large jalapeno peppers, coarsely chopped, and seeds removed (can use more jalapeno if desired)

1 1/2 tablespoons dry yeast

1 egg (room temperature, let egg sit in hot water for about 5-7 minutes to warm)

2 1/2 cups cheddar cheese (chopped into about 1/2-inch cubes or a little larger if desired)

1 cup milk , warmed

1 tablespoon sugar

1 cup warm water

1 teaspoon hot pepper sauce (optional)

1 teaspoon sugar

4 cups flour (more as needed)

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