Chocolate-Mint Sandwich Cookies

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3 cups all-purpose flour

3/4 cup unsweetened Dutch-process cocoa

2 1/2 teaspoons baking powder

1/2 teaspoon salt

2 1/2 sticks (10 ounces) unsalted butter, at room temperature

1 1/4 cups sugar

1 large egg, lightly beaten

1 large egg yolk

1 1/2 teaspoons pure vanilla extract

Peppermint candies, colored sugar or sprinkles, for decorating

4 tablespoons cream cheese, softened

2 cups confectioners' sugar

1/2 teaspoon pure mint extract or fresh lemon juice

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