Rice Stuffing W/ Mushrooms & Chestnuts (Gluten Free)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
704
FAT
38%
CHOL
0%
SOD
80%

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Ingredients for 4 servings

3 portabella mushroom caps , chopped

3 tablespoons olive oil

1 cup oyster mushroom, chopped

1 cup button mushroom , sliced

1 tablespoon dried marjoram

1 onion , diced

1 cup celery , chopped

2 cups cooked basmati rice (white or brown)

1 cup cooked wild rice

1/4 cup fresh sage , minced

2 cups chestnuts , chopped

4 garlic cloves , minced

2 teaspoons herbamare seasoning salt

1/2 teaspoon pepper

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