Kerala Coconut Chicken Curry

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4 small dried red chilies

6 large shallots, peeled and halved

3/4 cup grated unsweetened coconut

4 whole cloves

1 inch cinnamon stick

3 green cardamom pods

2 teaspoons black peppercorns

2 teaspoons coriander seeds

2 teaspoons fennel seeds

1 teaspoon brown or black mustard seeds

1 teaspoon cumin seeds

1 teaspoon turmeric powder

1 tablespoon vegetable oil or coconut oil

1 inch fresh ginger, peeled and minced

2 garlic cloves, minced

2 large yellow onions, sliced

2 large tomatoes, sliced

2 1/2 to 3 pounds boneless skinless chicken thighs, cut into bite-sized pieces

3 teaspoons salt

1 tablespoon vinegar

Cooked basmati rice


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