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Garlic-And-Spice-Rubbed Pork Loin Roast

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Ingredients

6 large garlic cloves, coarsely chopped

2 tablespoons coarsely chopped rosemary

1 tablespoon whole fennel seeds

1 teaspoon ground fennel

2 teaspoons crushed red pepper

2 teaspoons freshly ground black pepper

1/4 cup extra-virgin olive oil

One 10-rib pork loin roast (5 1/2 pounds)—chine bone removed, fat trimmed to 1/4 inch, rib bones frenched (see Note)

Salt

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