Trotter Cromesquis

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Great British Chefs
Uploaded by: Great British Chefs

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Ingredients

4 pig's trotters

100 ml of Knorr Beef stock

4 lemon grass sticks

8 garlic cloves

4 sprigs of thyme

2 carrots

2 celery sticks

lemon juice

salt

2 egg yolks

flour

50 g of breadcrumbs

vegetable oil, for deep frying