Grilled Duck Breasts With Roasted Grapes And Potato-Bacon Gratin

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
682
FAT
125%
CHOL
72%
SOD
6%

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Ingredients for 6 servings

1/2 pound slab applewood-smoked bacon

1 tablespoon extra-virgin olive oil

4 cups (about 1 pound) thinly sliced onions

1 tablespoon plus 1 teaspoon thyme leaves

2 1/4 pounds Yukon Gold potatoes, peeled

About 2 cups heavy cream

Kosher salt and freshly ground black pepper

1 tablespoon juniper berries

6 single Peking duck breasts, 6 to 8 ounces each (or 4 larger Muscovy breasts)

1 tablespoon thyme leaves

1/2 pound seedless red or purple grapes, in bunches

2 teaspoons extra-virgin olive oil

1 bunch dandelion greens or arugula, cleaned

6 tablespoons crème fraîche

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