The Chicken Cacciatore Rice Bowl

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The Naptime Chef
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salt and pepper

½ cup all-purpose flour

1 ½ pounds boneless chicken thighs, cut into 1-inch pieces

olive oil

1 large red bell pepper, seeded and chopped

1 small yellow onion, peeled and chopped

2 garlic cloves, minced

¾ cup dry white wine

28 ounces Ragu traditional sauce

¾ cup chicken broth

6 cups cooked brown rice

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