Roasted Red Pepper And Heirloom Tomato Soup With Crab

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What's Gaby Cooking
Nutrition per serving    (USDA % daily values)
CAL
860
FAT
189%
CHOL
142%
SOD
27%
Uploaded by: What's Gaby Cooking

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Ingredients for 4 servings

1 tsp Better Than Bouillon Chicken paste

2 cups water

2 tsp olive oil

1 yellow onion, chopped

1 cloves garlic, chopped

1 tsp red pepper flakes

1 red bell pepper, roasted

4 heirloom tomatoes, roasted

1 tbsp goat cheese

1 cup lump crab meat

2 tbsp chives, chopped

1 lemon

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