Cheesy Mushroom Crostini

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Big Girls Small Kitchen
Uploaded by: Cara Big Girls Small Kitchen

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Ingredients

4 tablespoons olive oil

1 pound baby bella mushrooms, cleaned and sliced

Salt

¾ teaspoon herbes de provence or thyme

12 slices thin Swiss cheese, cut into 4 squares each

1 medium baguette, cut into 24 ½-inch slices

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