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Vegetarian Tamales

5 faves
Nutrition per serving    (USDA % daily values)
CAL
214
FAT
35%
CHOL
14%
SOD
21%

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Ingredients for 8 servings

200 g masa harina

50 g butter, softened

pinch of salt

1 teaspoon baking powder

50 ml milk

100 ml vegetable stock

100 g goat cheese

1 butternut squash, peeled and diced into small cubes

1 chopped fresh red chilli

4 cloves garlic, whole with the skin on

A few sprigs of thyme

Chopped coriander

Juice of half a lime

Olive oil

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