Zap It: Chicken With Lemon And Wine Over Arugula

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
497
FAT
65%
CHOL
97%
SOD
26%

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Ingredients for 4 servings

1/4 cup fresh parsley, chopped

1/4 cup white wine

3 strips lemon zest (each about 1 by 3 inches), thinly sliced crosswise, plus 1 1/2 tablespoons lemon juice

1/2 tablespoon butter

4 boneless, skinless chicken breast halves, (6 to 8 ounces each)

Coarse salt and ground pepper

3 tablespoons olive oil

3 bunches arugula (about 3/4 pound total), stems removed

8 to 12 radishes, trimmed, cut into wedges

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