Curried Cauliflower With Chick Peas And Tomatoes Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
437
FAT
49%
CHOL
15%
SOD
45%

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Ingredients for 4 servings

1 yellow onion, finely chopped

1-inch piece fresh ginger, peeled and julienned

2 tablespoons curry powder, recipe follows

Salt

1 head cauliflower (about 1 pound), cut into florets

2 tablespoons tomato paste

3 cups canned chickpeas, drained and rinsed

1/4 cup ghee, recipe follows

Cilantro leaves, for garnish

2 vine-ripened tomatoes, chopped

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