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Pappardelle With Asparagus And Lemon Recipe

Nutrition per serving    (USDA % daily values)
CAL
267
FAT
51%
CHOL
41%
SOD
15%

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Ingredients for 6 servings

1/2 teaspoon salt

1/4 cup freshly squeezed lemon juice(about 2 lemons)

1 bunch pencil-thin asparagus

2 tablespoons minced lemon zest

2 tablespoons minced Italian parsley

1/2 pound pappardelle pasta (or fettucine)

2 tablespoons dry white wine

1 cup heavy cream

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