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Chicken And Seafood Paella Recipe

2 faves
Nutrition per serving    (USDA % daily values)
CAL
882
FAT
76%
CHOL
83%
SOD
242%

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Ingredients for 6 servings

Seafood stock, about 2 cups

1/2 cup scallions, diced, for garnish

2 cups onion, diced, divided

6 skinless chicken thighs

2 tablespoons freshly ground black pepper

6 mussels

1 cup white wine

2 tablespoons salt

1/4 cup Roma tomatoes, for garnish

3 cups Arborio rice

2 ham hocks

1 cup carrots, roughly chopped

3 tablespoons garlic, minced

1 cup red bell peppers, diced

1 cup celery, roughly chopped

1 pound Mexican style chorizo

4 tablespoons canola oil, divided

6 scallops

6 clams, choice

1 tablespoon saffron dissolved in 1 cup warm water for 3 minutes

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