Chicken And Seafood Paella Recipe

2 faves
More from this source
Guy Fieri on Food Network
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

Seafood stock, about 2 cups

1/2 cup scallions, diced, for garnish

2 cups onion, diced, divided

6 skinless chicken thighs

2 tablespoons freshly ground black pepper

6 mussels

1 cup white wine

2 tablespoons salt

1/4 cup Roma tomatoes, for garnish

3 cups Arborio rice

2 ham hocks

1 cup carrots, roughly chopped

3 tablespoons garlic, minced

1 cup red bell peppers, diced

1 cup celery, roughly chopped

1 pound Mexican style chorizo

4 tablespoons canola oil, divided

6 scallops

6 clams, choice

1 tablespoon saffron dissolved in 1 cup warm water for 3 minutes

You might also like

Seafood Paella
Whole Living
Seafood Paella
Food & Wine
Seafood-And-Chicken Paella With Chorizo
Food & Wine
Seafood-And-Chicken Paella
Coastal Living
Seafood And Chicken Paella
Martha Stewart
Chicken-And-Seafood Paella
All You
Domestic Diva's Seafood Paella
Domestic Divas Blog
Seafood and chorizo paella
Chef: Sarah Randell
Seafood Paella
Something New For Dinner
Spicy Seafood Paella
Donal Skehan