Grilled Chickpea Flatbread

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Fine Cooking


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Melted butter for brushing

1 small yellow onion

2 tsp. active dry yeast

2 Tbs. olive oil; more for the bowl and for brushing

2 tsp. cumin seeds, toasted

2 tsp. coriander seeds, toasted

18 oz. (4 cups) unbleached all-purpose flour; more as needed

1 Tbs. honey

2-1/4 tsp. kosher salt

1-1/4 cups canned chickpeas, rinsed, drained, and coarsely mashed

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