Italian Risoni Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
791
FAT
180%
CHOL
123%
SOD
18%

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Ingredients for 6 servings

1/3 cup risoni or orzo pasta

1 fennel bulb , ends removed and chopped

1 zucchini , chopped

1 carrot , peeled and chopped

salt and pepper

1 tablespoon chopped tarragon

1 tablespoon olive oil

1/2 cup fresh peas , shelled

2 garlic cloves , crushed

1 1/2 liters chicken consomme

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