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Bacon-Burger Melts

2 faves
Nutrition per serving    (USDA % daily values)
CAL
1005
FAT
191%
CHOL
76%
SOD
86%

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Ingredients for 4 servings

8 ounces bacon, cooked until crisp, coarsely chopped

1 pound (85% lean) ground beef chuck

Salt and pepper

4 potato or brioche buns (4-inch)

1/4 cup mayonnaise

1/4 cup ketchup

5 ounces sliced sharp yellow cheddar or American cheese

1 large tomato, thinly sliced

2 cups baby romaine leaves

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